Wo Maame Shito Hot Sauce — Wholesale 12-Pack

Wholesale / Reseller Introduction

Wo Maame Shito is a Ghanaian-made shito (black pepper hot sauce) packaged in individual 40g sachets, 25 sachets per box. Shito is Ghana's most iconic condiment — a deeply savory, spicy black sauce made with dried fish, shrimp, and chili peppers. It is a staple dipping sauce and flavor-booster for jollof rice, fried plantains, banku, kenkey, and grilled proteins. Sachets provide the ideal portion-control format for both retail customers and foodservice operators.

Wholesale Order Details

• Manufacturer / Brand: Wo Maame (Ghana)
• Retail Unit: Box of 25 sachets — 40g each
• Wholesale Quantity Per Order: 12 boxes
• Made in Ghana: Yes

Fulfillment Options

• Warehouse Pickup — $113.11: Collect from the Ghana Trade House USA warehouse. Coordinate pickup window after order confirmation.
• Delivered — Small Parcel — $126.11: Flat-rate delivered price for this wholesale SKU. One charge per order, regardless of destination (contiguous US only; HI/AK/PR require a separate freight quote).
• LTL / Larger Quantity: Available by arrangement. Freight quoted and charged separately — contact us to discuss volume and freight options.

Reseller Information

High-demand condiment for African-diaspora grocery stores, Ghanaian and West African specialty retailers, and African restaurant supply accounts. Shito has strong repeat-purchase demand and pairs with other Ghanaian pantry staples. The sachet format is ideal for foodservice placement.

Ghana Trade House USA is the wholesale import arm connecting US retailers and resellers with authentic Ghanaian food and consumer brands. Place your order as a draft inquiry, and our team will confirm availability, lead time, and payment instructions before fulfillment.

Product Facts

• Origin: Ghana
• Product: Shito — traditional Ghanaian black pepper hot sauce
• Format: 25 sachets × 40g per retail box
• Key ingredients: dried fish, shrimp, chili peppers

Retail reference: View Wo Maame Shito Hot Sauce, 25 Sachets on African Delights →